Fry croutons from a white loaf, rub with garlic, grease with mayonnaise and put sprats and cucumbers. Sandwiches are hearty, and all the ingredients perfectly complement each other.
Components
- loaf (sliced) – 6 pcs.;
- sprats canned in oil – 1 can;
- fresh cucumber – 1 pc.;
- garlic – 1 clove;
- mayonnaise – 1-2 tbsp.. l l.;
- oil – 1 tbsp. l l.;
- fresh dill;
- salt, ground black pepper.
Cooking
In a pan, heat oil over medium heat. Fry the bread for two minutes on each side. When the croutons have cooled, rub them on one side with a clove of garlic. Cut each piece of loaf into two pieces. Lubricate with a thin layer of mayonnaise, lightly salt, pepper. For each loaf, put one or two sprats and a cucumber, cut into thin circles. Decorate with greens.
Tips
- Instead of a loaf, you can use rye bread.
- Fresh cucumber can be replaced with salted or pickled.
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