Fry croutons from a white loaf, rub with garlic, grease with mayonnaise and put sprats and cucumbers. Sandwiches are hearty, and all the ingredients perfectly complement each other.

Components

• loaf (sliced) – 6 pcs.;
• sprats canned in oil – 1 can;
• fresh cucumber – 1 pc.;
• garlic – 1 clove;
• mayonnaise – 1-2 tbsp.. l l.;
• oil – 1 tbsp. l l.;
• fresh dill;
• salt, ground black pepper.

Cooking

In a pan, heat oil over medium heat. Fry the bread for two minutes on each side. When the croutons have cooled, rub them on one side with a clove of garlic. Cut each piece of loaf into two pieces. Lubricate with a thin layer of mayonnaise, lightly salt, pepper. For each loaf, put one or two sprats and a cucumber, cut into thin circles. Decorate with greens.

Tips

• Instead of a loaf, you can use rye bread.
• Fresh cucumber can be replaced with salted or pickled.

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