Garlic plays an important role in cooking, such as sautéing minced garlic and stir-frying pasta with garlic oil. It is quite common and versatile.

schematic diagram.

(file photo)

[Health Channel/Comprehensive Report] "Garlic is amazing!" Garlic plays an important role in cooking, such as sautéing minced garlic and stir-frying pasta with garlic oil. It is quite common and has a wide range of uses.

The Agriculture and Food Administration published an article on the Facebook fan page "Xianxiangnong YA-Agriculture and Food Administration" to share "1 picture to understand garlic", pointing out the cold knowledge of green garlic, garlic sprouts, and garlic heads and their respective cooking methods, such as stir-frying and

cooking

soup ,

Stir-fried with meat

and sautéed, boiled soup, to solve doubts for the foggy people.

Garlic (garlic seedling)

: Garlic is called green garlic when the stems and leaves are soft. It is harvested before bolting. The upper part is flat and the lower part is cylindrical. The taste is soft and tender. It is suitable for cooking, soup or raw food.

Please read on...

Garlic sprout (garlic flower)

: Garlic peduncle, when the green garlic continues to grow, the center will begin to elongate and grow a flower stem, which is harvested when the buds are not open, called garlic sprout.

Strong aroma, crisp, tender and spicy, suitable for stir-frying with meat.

Garlic :

Garlic

bulbs, as nutrients are gradually transported to the underground garlic bulbs, the tips of the garlic leaves on the ground gradually wither and turn yellow, the garlic bulbs are swollen and harvested (wet garlic), dried in the sun for extended storage (dried garlic), and can be supplied to In November, it is suitable for sautéing and cooking soup.

"Garlic can also be divided into soft and hard!" The Agriculture and Food Administration added that garlic types can be divided into hard garlic and cartilage garlic according to the straightness of the stems and leaves. It is mainly used as green garlic and garlic sprouts. Common varieties such as flower garlic and northern garlic are common. "Different types of garlic have very different uses!"

The Council of Agriculture reminds that eating garlic can stimulate the secretion of gastric juice and increase appetite. However, if you eat too much raw garlic, it may burden the stomach and intestinal mucosa and cause pain in the stomach wall and intestines. It is recommended not to eat more than 10 grams of raw garlic per day , about 2-4 small cloves of garlic, about 2 large cloves of garlic.

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keywords

  • to cook

  • garlic

  • Gastrointestinal

  • gastric juice

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