Make Avocado Stuffed Eggs, we guarantee you'll be serving this appetizer at every party you throw, from now on and forever.

components

• eggs - 10 pcs.

• avocado - 1 pc

• lemon juice - 1 tablespoon

• mayonnaise - 2 tablespoons

• Dijon mustard - 1 tablespoon

• spicy sauce sauce (optional) - 1 teaspoon

• Salt and freshly ground black pepper

• green onion - 2 tablespoons

Preparation

Peel the boiled eggs and cut them in half lengthwise.

Remove the yolks and place them in a small bowl.

Transfer the avocados to a bowl with the egg yolks and stir in the lemon juice, mayonnaise, mustard and hot sauce (if using).

Mash the mixture with a fork until smooth.

Add salt and pepper to taste.

Spoon the mixture onto the egg white halves and garnish each with a few cloves of green onion.

Eggs can be served immediately or stored for up to a day in the refrigerator in an airtight container.

Advice

• If you are cooking in advance, add the green onions before serving.

Read also:

• Sea cabbage and carrot salad: a quick and easy recipe for a healthy dish

• Baked fish with vegetables: a recipe for a healthy and tasty dish

• Prawns in a pot: a very simple dish that was loved by Queen Elizabeth II