Netizens initiated the novelty-seeking challenge of preserved egg coffee and preserved egg science.

(Photo / provided by IG@amos0716)

In recent years, many curious food mix-and-match methods have been popular on the Internet, such as instant noodles with pudding, avocado topped with soy sauce, etc. Recently, some IG netizens have launched challenges such as "preserved egg scientific noodles" and "preserved egg coffee", which have attracted many people. People are curious about early adopters, and even YouTubers Qianqian and Na Nachoi also shared their tastes with PO videos, setting off a new trend!

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Preserved egg coffee, known as "dark" coffee, first mash the preserved egg, then add coffee and stir to drink evenly. The food blogger Emma Si actually measured that "the taste of preserved egg coffee is not very strange, but just drink it once." .

The YouTuber "World-weary Dessert Shop" with more than 300,000 followers subscribes. The host also shared on IG how to make preserved egg coffee and how it actually tastes like. It is smoother to the taste, and the fishy smell is suppressed, and the protein will become very tasty. Just looking at it, I thought it was a fairy grass!

Preserved Egg Coffee, which has a bipolar evaluation, is the turn of millions of YouTubers to try it, but after taking a sip, their face changes drastically, and they even make a nauseous expression. When they try it out, the other party actually vomits, which is a real reaction Accidentally made a lot of netizens laugh.

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Emma's Eating Diary.

Tainan Food|Kaohsiung Food|Taichung Food|Taipei Food|County and City Food Sightseeing Travel (@amos0716) shared a post

In addition, there is a dim sum version of "Preserved Egg Scientific Noodles". Just throw the whole preserved egg into the scientific noodles and crush it, you can easily DIY at home, take it out of the box and try the "Preserved Egg Noodles", which is said to be eaten by the gods. "Crispy noodles", brave enough to try new ones, he praised "Scientific noodles are crispy and crispy, and preserved egg yolk protein has two different flavors", and he strongly recommends that it must be eaten with flour buns to taste salty and delicious.

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