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How to cook brown rice to be delicious?

Quickly write down the soaking time and the ratio of rice to water

How to cook "superfood" chickpeas?

5 practices learned at once

Homemade delicious "milk cap" is simple and cheap!

The secret of sending and not melting is here

French cuisine "National Oil and Vinegar" formula ratio is open!

2 types of flavored oil and vinegar sauces to enhance the taste easily without getting greasy

Soft Q-stretched "Fresh Milk Mochi" is delicious and not flatulent!

3 simple materials can be easily completed

The old-fashioned "Honey Sweet Potato" is hard to cook?

3 keys to make the taste Q-bouncing and sweet