"Azerchay", which always comes up with interesting projects, has once again remained faithful to its tradition.

With the support of native tea, the world-famous "Wilderness cooking" YouTube channel cooked "turkey veal" in Masalli.

In the edition prepared specially for Novruz holiday, the beloved dish of the southern zone, lavangi, is cooked under the soil.

The "grandmothers of Talish" who welcomed the famous chef Tavakkül Aslanov presented him with "Azerchay" on the occasion of Nowruz holiday.

You can follow the link below to watch the preparation of the magnificent lavangi: