In this article, we are going to tell about those dishes, which will enhance your taste in the festival.

Holi Recipe: 

Festivals are meant to be a time to spend quality time with family and friends, take a break from the daily hustle and bustle, have fun and enjoy delicious royal dishes.

There is a special dish associated with every festival, just like curds are made in Deepawali, similarly the custom of making Gujiya on Holi is going on, which is followed in every household.

The festival of Holi seems incomplete without sweets.

Apart from this, there are 4 other such dishes, without which the sweetness of Holi festival seems a bit bland.

Today in this article, we are going to tell about those dishes, which will enhance your taste in the festival.

Holi dishes

  • Gujhiya-

     When it comes to Holi dishes, the first thing that comes to mind is Gujhiya.

    When this dish made from the feeling of khoya and semolina melts on the tongue, one just feels like drowning in its taste.

  • Papad -

     After this comes papad, for which people have been preparing for months because it takes time to prepare.

    Mostly potato, rice and sago make papad.

    They are soft and tasty to eat. 

  • Dahi Bade -

     How can you forget Dahi Bade, be it Diwali or Holi, no other dish can replace it.

    When the balls prepared from urad dal are dipped in curd and go on the tongue, then for some time, forgetting everything, just feel like getting lost in its taste.

  • Gulab Jamun- 

    This sweet dish is definitely made during Holi.

    This is also one of the essential dishes.

    When its sweetness dissolves in the mouth, then it becomes enjoyable.

    Apart from this, Thandai is also made in this festival. 

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Border Force personnel play Holi with local people at International Border in Jammu