Cai Yalan said that eggplant is not only nutritious, but also contains a compound SRGs, which can kill cancer cells and reduce cancer recurrence.

(picture taken from freepik)

[Health Channel/Comprehensive Report] Many people are afraid of eating eggplant. Not only does it look unpleasant, but it tastes even stronger.

However, Cai Yalan, a dentist at Hengyue Aesthetics, said that eggplant is not only nutritious, but also contains a compound SRGs, which can kill cancer cells and reduce cancer recurrence.

Cai Yalan posted on her Facebook fan page "Your best friend, Physician Cai Yalan|Heng Yue Aesthetics Dentist recommends corrective whitening and denture implants in Xitun Nantun, Taichung West District South District", pointing out that eggplant is beneficial to the human body and can resist oxidation, prevent dementia, and prevent macula Skin diseases, lower cholesterol and prevent inflammation, anti-cancer and other effects.

Please read on...

Solanoid Glycosides Prevent Cognitive Degeneration

Eggplant contains a lot of antioxidants, which can fight the damage caused by free radicals to the human body, help slow down aging and reduce the risk of various diseases.

Among them, it also contains solanoid glycosides, which not only provide the bright purple appearance of eggplant, but also have powerful antioxidant properties, which can help protect brain cells and prevent memory loss and cognitive deterioration caused by aging.

Lutein against macular degeneration

Lutein can inhibit free radicals, ease inflammation, reduce the damage of blue light to the eyes, and help prevent macular degeneration.

Potassium, vitamin D and anthocyanins are good for the heart

Eggplant ingredients include: fiber, potassium, vitamin D, vitamin B6 and anthocyanins, which are all nutrients that are beneficial to the heart.

Anthocyanins can inhibit the spread of cancer and reduce the risk of cancer

Eggplant contains a compound called SRGs. According to animal experiments, SRGs has the effect of killing cancer cells and reducing cancer recurrence. In addition, it also contains anthocyanins, which can inhibit tumor angiogenesis, reduce inflammation, and inhibit enzymes that are beneficial to the spread of cancer.

In addition, Cai Yalan said that besides being rich in nutrients and a lot of fiber, eggplant is also quite low in calories, making it one of the most popular dishes for weight loss meals.

Among them, fiber helps to slow down the speed of digestion in the stomach, increases the feeling of fullness, and reduces the overall calorie intake.

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keywords

  • anticancer

  • Dementia

  • Lutein

  • eggplant

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