These cookies can be any shape or size, make them however you like.

components

• butter - 100 g;

• sugar - 60 g;

• egg yolk - 1 pc.;

• mayonnaise - 2 tbsp.

  l;

• flour - 250 g;

• baking powder - 1 tsp;

• vanilla sugar;

• salt - a pinch.

Preparation

Rub room temperature oil with sugar and salt.

Add vanilla sugar, egg yolk, mayonnaise and sifted flour with baking powder.

Knead the soft dough, wrap it in a film and put it in the refrigerator for 30 minutes.

Roll out a bundle from the cooled dough and cut it into pieces of the same size.

Place cookies on a sheet lined with parchment paper.

Bake in a preheated oven at 180 degrees for 15-20 minutes until golden brown.

Advice

Instead of vanilla sugar, you can add lemon zest to the dough.

Read also:

• Bagels with jam: a recipe for delicious pastries

• Classic apple pie: a simple recipe

• Cinnabons with cinnamon: a very simple recipe