Vegetables in the process of baking are soaked in fish juice and become tasty and aromatic.

And fish stores useful substances.

components

  • fish fillet - 400 g;

  • potatoes - 500 g;

  • carrots - 2 pcs.;

  • onion - 2 pcs.;

  • sour cream - 1 cup;

  • eggs - 1 pc.;

  • hard cheese - 150 g;

  • salt;

  • ground black pepper;

  • vegetable oil.

Preparation

Wash the fish fillet, dry it slightly and cut it into portions, potatoes and carrots into thin circles, and onions into half rings.

Grate the cheese on a large grater.

Put sour cream in a bowl, beat an egg, half of the grated cheese, add salt and pepper to taste.

Stir.

Grease a baking dish with oil.

Lay out layers of potatoes, carrots, onions, fish fillets, salt and pepper.

Pour the filling and sprinkle the top of the dish with the remaining cheese.

Bake in an oven heated to 180 degrees for 30 minutes

until golden brown.

Advice

  • Take any fish, but without bones.

  • Use sour cream of any fat content.

Read also:

  • Salad with chicken liver and carrots in Korean: a recipe for the festive table

  • Salad "Herring under a fur coat": a classic recipe

  • Stuffed eggs with tuna: an original alternative to Mimosa salad