Beinong pointed out that the reason why cauliflower flowers are white is that they are covered with non-woven cloth at the beginning of growth, otherwise the normal growth process will turn yellow.

(The picture is taken from photo AC)

[Health Channel/Comprehensive Report] Cauliflower is a common ingredient in the home. It is suitable for blanching and quick frying. Soak a piece of cauliflower in running water; then hold the flower stalk and quickly enter and exit the water to wash off the floating bugs; finally cut it into pieces and do a simple cleaning.

Beinong pointed out in a Facebook page "Taipei Agricultural Products" that cauliflower, also known as cauliflower and cauliflower, is a crop of the genus Brassica in the family Brassicaceae, which is a variety of cabbage.

Cauliflower is eaten for its curds, which grow at the top of the plant stem and consist of undifferentiated bracts, the fleshy tissue that has not fully bloomed during the flowering process.

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According to Bei Nong, the colors of the curds are white, yellow, green, orange and purple, etc. The shape of the curds is generally dome-shaped, and the curds of some varieties are pointed or pyramid-shaped.

The reason why cauliflower flowers are white is that they are covered with non-woven cloth at the beginning of growth, otherwise the normal growth process will turn yellow.

Cauliflower Cleaning in 3 Steps

●Rinse:

Soak the whole cauliflower in running water.

●Water:

hold the flower stalk, quickly enter and exit the water surface, and can wash off the floating bugs.

●Cutting into pieces:

After cutting to an appropriate size, rinse briefly.

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• cauliflower

• pesticide residue

• brocoli

• healthy diet

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