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Sun Moon Lake enters the cherry blossom season in February, and it is a popular cherry blossom viewing spot for spring outings.
(Photo/provided by Hanbi Building)
Sun Moon Lake in Nantou ushers in the beautiful cherry blossom season. The pink buds are in full bloom on the trails and lakesides. The Lalu Hotel specially offers the “Six Senses of Seeing Flowers Experience” with accommodation, where you can enjoy the cherry blossom-themed massage SPA, English afternoon tea, etc., check in Enjoy the colorful bougainvillea flowers in the lakeside suite, bathe your body, mind and soul in a romantic atmosphere, come and arrange a spring outing!
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Sun Moon Lake's beautiful cherry blossom viewing secrets include the "Sun Moon Lake Mountain Cherry Blossom Tunnel" where the mountain cherry blossoms are in full bloom along the mountain trails, and the "Xiangcha Alley" where pink Yoshino cherry blossoms stretch into the sky. In addition, you can take the "Sun Moon Lake Cable Car" crystal car from God Looking down from the angle of view, the pink romantic flower sea and the crystal clear lake are unique in Taiwan, and it is definitely an exclusive and limited experience of Sun Moon Lake.
Taking the Sun Moon Lake Cable Car overlooking the sea of cherry blossoms is a unique experience in Sun Moon Lake.
(Photo/provided by Hanbi Building)
In order to welcome the arrival of the grand flower season, the top resort hotel The Lalu launched a special experience of seeing flowers for a limited period from 2/13 to 5/31. The lake water contrasts with each other.
Hanami SPA uses cherry blossom essential oil combined with THE LALU SPA classic massage. Through the long-push technique, the pink and tender breath of spring can permeate every inch of skin like a breeze, feeling pampered and extremely luxurious.
The lush bougainvillea flowers in the Lalu are set against each other with the infinity pool. Lakeside suites start from 19,200+10% per room/two people on weekdays, and 21,800+10% per room/two people on holidays.
(Photo/provided by Hanbi Building)
Catering is led by Chef Dylan Yu (You Zonghan) of Jiuzhonghuajian Japanese Restaurant to launch the Hanami set menu, which combines fresh and plump ingredients with sweet taste in spring, such as the grilled "grilled prawns with honey mustard sauce", which makes the meat more sweet and tastes more delicious. The juicy prawns, paired with the chef's unique secret recipe sauce honey mustard, set off the fresh and luscious atmosphere of spring.
In addition, the chef specially launched "Red Throat with Apple Sauce", which is different from the general cooking method of Tirin-yaki, which adds a crispy taste to the fat and tender fish belly. It is paired with hand-boiled Aomori apple sauce, which tastes fresh, tender and plump , Slightly sour and sweet.
Chef Dylan Yu of Jiuzhonghuajian Japanese Restaurant created the Hanami set menu, which incorporates the imagery of spring and the atmosphere of pink.
(Photo/provided by Hanbi Building)
Tourists who like sweets can also choose Hanami English afternoon tea exclusively for tenants. Chef Victor Lin (林景伟) of The Lalu Dim Sum uses spring colors and local flower elements to create an elegant and exquisite lakeside afternoon tea time.
"Matcha red bean tart" symbolizes the image of a mountain city in spring. The hand-baked pastry is filled with almond cream filling and Wandan red bean mousse, and finally a layer of matcha chocolate is sculpted into a mountain shape. It is mellow, sweet and not greasy.
Chef Victor of The Lalu Dim Sum has launched the Huajian afternoon tea set, which includes a variety of exquisite desserts to pamper the taste buds of travelers.
(Photo/provided by Hanbi Building)
In addition, the two most popular desserts, "Cherry Blossom Light Snow Soup" and "Strawberry Almond Monaka Cake", respectively capture the characteristic techniques of Japanese and French desserts, reducing sugar and taking into account health, refreshing and non-greasy taste.
The accompanying gift is Hanbilou's signature raw milk roll "Matcha Red Bean Raw Milk Roll". The fluffy and soft cake body is made of Oyama Garden Wakatake Matcha, and the filling is wrapped with Hokkaido raw milk and Wantan red bean mousse. It tastes fragrant, delicious, soft and dense, and after being slightly frozen, it presents a delicate ice cream taste like powder snow.
For details about Hanami Six Senses experience, please visit the official website: https://bit.ly/lalufloraseason.
The matcha and red bean raw milk roll is a limited gift of Lalulou in spring. It is very enjoyable to have the cool taste of ice cream after being slightly frozen.
(Photo/provided by Hanbi Building)
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Nantou 2023 Cherry Blossom Season