Children very often refuse to eat cheese, but after trying this delicious dish, they simply will not be able to resist it.

Tender, moderately sweet, they will pleasantly surprise you with their taste and will be liked by everyone without exception.

Cheesecakes are served with jam, honey, sour cream.


  • cheese - 500 g;

  • eggs - 2 pcs.;

  • sugar - 90 g;

  • vanilla sugar - 10 g;

  • baking powder - 6 g;

  • flour - 100 g;

  • raisins - 40 g;

  • salt - a pinch;

  • egg yolk (for greasing cheesecakes).


Soak raisins in boiling water for 10 minutes.

Drain the water and dry with a napkin.

Put soft, not too wet cheese in a bowl.

Add eggs, sugar, salt, vanilla, mix.

Sift flour and baking powder into the curd mixture, stirring with a spatula.

Add raisins.

Mix everything thoroughly.

Cover the baking sheet with parchment.

Lightly moisten your hands with water so that the mixture does not stick to them, form cheesecakes and place them on a sheet.

Brush the top with egg yolk.

Bake cheesecakes in an oven heated to 200 degrees for 20 minutes.

Sprinkle with powdered sugar.


If the cheese is lumpy, it should be rubbed through a sieve.

The ingredients should be at room temperature.

You can take cheese of any fat content.

If the mass is a little sticky, then add a little more flour.

Read also:

  • Carrot cookies: a recipe for delicious and healthy baking

  • Apple pie with filling: a simple recipe

  • Milk cakes