The Council of Agriculture reminded that the cooking time of red beans and rice is not the same. You can't help but take a bite of red bean rice. You need to remember the 3 key points of cooking.

(The picture is taken from photo AC)

〔Health Channel/Comprehensive Report〕Ordering red food for good luck during the Chinese New Year—Japanese-style red bean rice is full of joy. The Agriculture Committee of the Executive Yuan posted on Facebook that the seemingly simple red bean bowl rice is actually not simple, and reminded that red beans and rice The cooking time of rice is not the same. If you want to cook it more and more chewy, it will not be boring to eat alone. You can't help but take a bite of red bean rice. You need to remember the following 3 points of cooking.

Materials: 150 grams of rice, 80 grams of red beans, 500 c.c. of water.

Please read on...

●Boil the red beans once with medium heat to remove the bean astringency. After cooking for 1-2 minutes, drain the water, pour 500c.c. of cold water into the red beans just now, keep boiling until soft, Wait for it to be cooked together with the rice. Cook the red beans until they can be squashed, and drain the water.

●Use red bean water instead of water for cooking. The ratio of water to rice is 1:1. For example, 150 grams of rice is mixed with 150 c.c. of red bean water. spoon salt, put 150c.c.

●Before the rice is cooked, it must be stuffed for about 15 minutes, sprinkle some white sesame seeds, and the flavor will be richer.

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• red beans

• cooking

• rice

• meal

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