Oatmeal cookies are prepared from natural ingredients - oat flakes.

You will not have any difficulties in the cooking process.

The main thing: you need to grind the oatmeal in any way convenient for you.

Such cookies turn out to be very tasty, fragrant and soft inside.

Ingredients:

• oat flakes - 100 g;

• butter - 100 g;

• egg - 1 pc.;

• sugar - 3 tbsp.

  L.;

• vanilla sugar - 1 teaspoon;

• walnuts (ground) - 3 tbsp.

  l.;

• raisins - 70 g;

• ground breadcrumbs - 2 tsp;

• salt - a pinch;

Preparation

:

Dry the flakes in a pan and pound them with a rolling pin.

Rub the softened butter with sugar, vanilla sugar and salt.

Divide the egg into white and yolk.

Mix the yolk into the butter mass.

In a deep bowl, combine the crushed flakes with raisins, ground nuts, breadcrumbs, add the butter mass and mix well.

Beat the protein into a strong foam and add to the dough.

Heat the oven to 180 degrees.

Form small cakes from the dough and place them on a baking sheet lined with parchment, bake for 20 minutes.

The cookies should dry out a little, and brown a little on the bottom.

Advices:

• You can grind oatmeal in a blender.

• Instead of walnuts, you can use any to taste.

• Cookies can be decorated with dried apricots, nuts or candied fruit.

Read also:

• Carrot cookies: a recipe for delicious and healthy baking

• Apple pie with filling: a simple recipe

• Milk cakes