In the new year, "Japanese Unagi Famous Shop" appeared on the stage and sparked a topic!

Ju Yan Hutong Group introduces Japanese Michelin plates and recommends "Japanese Four Daime Kikugawa" will officially open at the First World Hotel in Taipei on 1/6. Fresh Japanese eels are carefully selected and killed every day. The whole eel is served boldly on the table. From 1/6 to 1/29, there will be an opening discount. For any consumption point, you will receive a drink, and invite relatives and friends to enjoy the delicacy inherited from the century-old eel shop.

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"うなぎ四大目红川" originated from a famous eel restaurant in Showa 7, insisting on killing, skewering, and grilling every day. The Taipei store uses high-quality Bincho charcoal to grill 300 grams of eel to ensure that the fire is perfect The water will not be lost too much, and the Kansai roasting method is the main method. The special "Nagoya-style" eel knife is used to quickly kill the eel in 10-15 seconds. The fat eel is roasted through charcoal fire until the skin is crispy, and the meat is soft, thick and elastic. , soaked in the "secret sauce" handed down for many years, the Kabayaki eel is full of flavor. Customers can enjoy the chef's skills through the glass window while eating.

The Kansai casserole grilling method is adopted, and the eel is freshly grilled on charcoal fire, with crispy skin and Q-bomb skin.

(Photo/photo by reporter Guo Xuanxuan)

In order to present the most perfect unagi rice dishes, we are also very particular about the utensils. We use the special "Ippon eel" special utensils made by "Shigaraki", one of the six ancient kilns in Japan that have continued from the Edo period to the present. Shigaraki is heat-resistant after heating. Excellent, it can be maintained at a temperature of about 50 or 60 degrees for a long time, so that the eel rice can be presented in the best tasting state after serving, and it is hot and delicious from the first bite to the last.

Pure charcoal-grilled fresh Japanese eel perfectly presents the signature "Meimon Ippon eel".

(Photo/photo by reporter Guo Xuanxuan)

Banquet dishes range from 1,500 to 1,800 yuan.

(Photo/photo by reporter Guo Xuanxuan)

"うなぎ四代目珊川" mainly presents the original flavors of classic eel dishes such as "Meimon Ichiju", "Meimon Ichin Eel Sanchi" and "Eel Donburi". The price ranges from 600 yuan to 980 yuan. There is also a banquet dish "Daisy "CNY 1,500 per set, and "Wild Chrysanthemum" at CNY 1,800 per set. There are a total of six dishes in the set, providing gourmets with a variety of eel dishes to choose from.

Among them, the most recommended "Three Eats of Kikugawa Eel", you can taste different flavors of eel rice according to your personal preference. First, divide the eel rice into four equal portions, first taste the original flavor, and second, add seaweed, chopped green onion, wasabi, and sansho powder. The taste is delicate and refreshing. Pour three times to make ochazuke. Finally, you can choose your favorite flavor and taste it again. It is both interesting and delicious.

Juchuan eel three meals 800 yuan.

(Photo/photo by reporter Guo Xuanxuan)

Pour eel rice into dashi for a refreshing ochazuke.

(Photo/photo by reporter Guo Xuanxuan)

With the recovery of the catering market in the post-epidemic era, the No. 12 store of "Hutong Roasted Meat" and "うなぎ四代目红川" under the Juyan Hutong Catering Group opened at the First Hotel on January 6. To celebrate the opening, During the period from 1/6 to 1/20, "うなぎ四DAIME Kikugawa" Taipei store can order eel set meals, rice bowls, banquet dishes, and a drink worth 220 yuan. Butterfly roasted pork night food - Hutong roasted meat 12 Haodian launched the “Dan Dan You Li” gashapon reward event. If you spend more than 5,000 yuan, you can participate in a gashapon lucky draw. The prizes include the “I’m not a fat tiger” tableware peripheral set and dish coupons with a maximum value of 680 yuan.

The Taipei branch of "うなぎ八代盛幼川" has a total of 46 seats, and the counter area can watch the eel cooking process.

(Photo/Provided by Kikukawa IV, Japan)

DATA


"うなぎ四大目珊かわ" Taipei eel rice specialty store


Address: 1st Floor, No. 63, Section 2, Nanjing East Road, Zhongshan District, Taipei City (First Hotel)


Time: 12:00~15:00, 17:30~21:00


Reservation link: https://reurl.cc/qZ69N3


※If there is any change in the above information, please refer to the latest announcement.


※[Liberty Times Wanka PLAYing Channel] All rights reserved, unauthorized reprinting is not allowed!


※If there is any change in the above information, please refer to the latest announcement.


※[Liberty Times Wanka PLAYing Channel] All rights reserved, unauthorized reprinting is not allowed!

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Japanese Cuisine Taipei 2023 Topic New Store Opening