Shanhailou said that he hopes to re-understand Taiwan's original terroir, species, food history and culture. In addition to cooking, he also hopes to pass on Taiwan's local wine culture, so that there will be more perfect combinations of Taiwanese cuisine and local wine. , the picture shows the recently published "Shanshen Fengpu Peach Wine Flavor Barrel Beer".

(Provided by Shanhailou) [Reporter Tu Yingru/Taipei Report] In the summer of 2022, Shanhailou will join hands with the winning team of the international competition "Typhoon Brewery" to launch the first joint beer - "Shan Yun·Pomelo Blossom Oolong Beer", an elegant white pomelo The fragrance of flowers, the aftertaste is tinged with oolong tea, and the taste is delicate and smooth. As soon as it was launched, it was sold out quickly and attracted attention.

Recently, in addition to cooperating with Typhoon Brewing again, under the recommendation of Shanhailou Wine Sommelier - He Xinwei Thomas, we specially joined Chen Qianhao, an associate professor at Kaohsiung University of Hospitality and Tourism who has led Taiwanese wineries to win numerous international awards. The three parties jointly launched " Shanshen Fengpu Peach Wine Flavor Barrel Beer” is limited to 1,500 bottles and will be sold in Shanhailou from now on. The unique and mellow taste will definitely meet the expectations of wine lovers.

Shanhailou-Shanshen Fengpu Peach Wine Flavor Barrel Beer.

The oak barrels used to brew Peach Wine have a unique aroma of tropical fruits, so the more elegant Blonde Ale that can bring out the characteristics of the Peach Wine Barrel is used as the base with a proper amount of hops and aged in Peach Wine. Peach wine flavored barrels are kept at constant temperature for five months to create a mellow flavor.

(Provided by Shanhailou) Chen Qianhao, who is constantly pursuing the taste of Taiwan's terroir, is the first winemaker in Taiwan to obtain a French wine-making technician license. He has the tenacity of Taiwanese people.

Since 2005, it has started an experimental cooperation with Shusheng Winery, and brewed the first barrel of Taiwan "Peach Wine". After five years of maturation, the rich taste full of various spices, orange peel, candied fruit and tropical fruits is amazing.

The "Peach Wine" that explains the essence of Taiwan's terroir has achieved many successes in international competitions, and it has also been selected as the designated wine by the Michelin three-star chef. The Peach Wine is made from golden fragrant grapes. Similar to Madeira Wine, it is a fortified wine. After aging in oak barrels, it condenses the fragrance of nature.

"Shanshen Fengpu Peach Wine Flavored Barrel Beer" is quietly quenched in oak barrels to bring a rustic woody spicy note, while containing the smell of candied fruit and tropical fruits.

The picture shows Shanhailou-Shanshen Fengpu Peach Wine Flavor Barrel Beer in a six-pack gift box.

(Provided by Shanhailou) Since its opening, Shanhailou has followed the literature and visited master chefs in order to restore the Taiwanese banquet cuisine in the 1930s, pass down the taste of this land, and let more people see Taiwanese cuisine This concept coincides with Chen Qianhao’s efforts to restore the lost Taiwanese local wine in recent years. We all hope to reproduce the former splendor of Taiwanese food culture.

In order to highlight the unique flavor of Pu peach wine barrels, Xu Chengying, the founder of Typhoon Brewery, mentioned that "the oak barrels for brewing Pu peach wine have a unique tropical fruit aroma, so they are more elegant and can set off the flavor of Pu peach wine. The peach wine barrel characteristic Blonde Ale is used as the base with a moderate amount of hops, aged in the Pu peach wine flavor barrel for five months at a constant temperature, creating a mellow flavor.” Compared with ordinary craft beer , Barrel-aged beer needs to be left for a long time to allow the interaction between the barrel and the wine to create a unique flavor, so the time-consuming process is longer and the risk of loss is greater, so the price will be relatively higher, but for beer fans Generally speaking, barrel-aged beer has a full and rich aroma, which allows people to savor it carefully.

Shanshen Fengpu Peach Wine Flavored Barrel Beer is a limited-edition beer co-branded by Shanhailou, Miracle Brewery, and Typhoon Brewery. This time, the name of the beer was inspired by Mr. Chen Qianhao. He took a word from each of the three brands. To: "The total number of strokes is 21, good luck! This name is Guangfeng Jiyue, Chunfeng Manmian." As soon as this proposal came out, it was approved by the three parties.

(Provided by Shanhailou) Taiwan is a collection of rich and diverse cultures. On this beautiful island, different ethnic groups live together on this land and tolerate each other. I can re-understand Taiwan's original terroir, species, food history and culture. In addition to cooking, I hope to pass on Taiwan's local wine culture, so that there will be more perfect combinations of Taiwanese cuisine and local wine. This is Shanhailou In 2023, we will continue to cultivate the road.

From left are Typhoon Xu Chengying, general manager of Yongfeng Yu Sheng Technology, He Yijia, winemaker Dr. Chen Qianhao, sommelier He Xinwei.

(Provided by Shanhailou) Through this tripartite cooperation, the unique Taiwanese style of barrel-aged craft beer has been created. "Shanshen Fengpu Peach Wine Flavored Barrel Beer" has been tempered quietly in oak barrels to bring a rustic woody and spicy note. At the same time, it contains the smell of candied fruit and tropical fruit, which has attracted the attention of wine fans before it came out.

It will be available for sale at Shan Hai Lou only from now on.

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