The "Regent x Dragon Burger" food event is held at the azie restaurant in the atrium on the first floor. The set menu with crispy French fries, organic small farmer salad and Kyoto craft cola starts at 680 yuan per serving.

(Photo/photo by reporter Guo Xuanxuan)

If you want to eat "Champion Burger", you don't need to fly abroad!

Regent Taipei’s first gourmet event in the spring of 2023, in cooperation with the Japanese luxury car brand Lexus, invited the “Dragon Burger”, which has won two Mini Burger Competition champions, to Taiwan. Chef Adam Lawson Rawson) brought four types of burgers made with Japanese ingredients such as Kyoto Shōgoin radish, yuzu pepper, and green wasabi, as well as an "A5 Wagyu Dragon Burger" specially created for Lexus. Craft Coke" to match the burger meal!

Winner of the Mini Burger Contest twice in a row

The London Mini Burger Competition, Slider Decider, initiated by British gourmets, has been held since 2013 and has attracted the participation of restaurants including British chef Jimmy Oliver and well-known restaurant chefs from all over the world.

And the soul of "Kyoto Dragon Burger" - Chef Adam Rawson is from London, England. He was selected as the most promising young chef by the British media in 2015, and he was awarded consecutively in 2015 and 2016. He won the championship in the London Mini Burger Competition, and has a brilliant performance in the British cutting-edge culinary circle.

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From now until January 17th, the famous "Dragon Burger" in Kyoto, Japan will arrive in Taiwan for guests. (Photo/Provided by Regent Hotel)

The Delicious Secret of "Kyoto Dragon Burger" Revealed

Chef Adam’s burgers have two unique features. He pays great attention to the taste of burger steaks. He insists on making 100% beef with a size of 0.6 cm. He only uses coarse salt and pepper to enhance the taste, so as to keep the full juicy meat without losing the chewiness. strength.

The second major feature is that the hamburger steak is lightly fried first, then the bread with sauce and other ingredients are sandwiched, and finally the pot is covered to steam the ingredients. The hot steam will slightly soften the texture of the bread and make the bread and hamburger steak more harmonious. The taste is integrated to create the overall delicious taste after the entrance. The chef plans every detail carefully, hoping to achieve the delicious fusion of the local and the world.

The Dragon Burger features Kyoto Mizuna and kelp instead of lettuce.

(Photo/Provided by Regent Hotel)

"Champion Cocoa Burger" Cocoa Sauce in Nantou, Taiwan

This time, the guest team of "Dragon Burger" will bring five signature specialty burgers. The "Champion Cocoa Burger" with cocoa sauce in Nantou, Taiwan, uses Australian grass-fed beef with fine oily flowers and sweet fat. The sauce is The salty, sweet Saikyo miso is paired with BBQ cocoa sauce made with 100% chocolate, as well as smooth cheddar cheese, slightly spicy wasabi mayonnaise, Kyoto vegetable pickles, and finally sprinkled with fried onions Silk adds to the taste.

The champion cocoa burger is 780 yuan.

(Photo/photo by reporter Guo Xuanxuan)

"A5 Wagyu Dragon Burger" Taiwan Edition Limited Edition

The popular "Classic Dragon Burger" in the Kyoto store emphasizes the contrast between meaty steak and refreshing lettuce. The Taiwan-limited version is a joint name with Lexus. The burger steak is replaced with the "A5 Wagyu Dragon Burger" of dreamy Japanese A5 Wagyu beef. Enjoy the meaty aroma and While the aroma of the oil is enhanced, the cucumbers pickled in bonito kimchi and kombu juice are sandwiched in the burger, which is even more sour and fragrant. Through the cooking skills, you can experience the added luxury.

Lexus co-branded A5 wagyu dragon burger 980 yuan.

(Photo/photo by reporter Guo Xuanxuan)

"Yuzu Pepper, Truffle Blue Cheese" Two Japanese Burgers

The two Japanese-style burgers on the menu are served with Kyoto’s famous yuzu pepper and Japanese wasabi. Sliced ​​Kyoto Shōgoin radish, chopped green onion strips, and shiny strips of pan-fried bacon.

"Japanese Wasabi Burger" is based on the chef's special green wasabi mayonnaise sauce, served with Japanese yellow wasabi sauce, fried onion shreds and seaweed sprouts, and the rich and mellow sauce wraps the hamburger steak overflowing with gravy , every bite is a surprise.

"Truffle Blue Cheese Burger" Red Wine Perfect Combination

The chef recommends the "Truffle Blue Cheese Burger" which is best paired with red wine. It is a popular late-night item in the Kyoto restaurant. It uses rich blue cheese and truffle mayonnaise sauce, and the lettuce served with large steak and bacon is Kyoto. Mizuna and green onion strips, steak wrapped in thick sauce and refreshing lettuce achieve a perfect balance, and the unique cheese aroma at the end makes this burger full of unique memories.

From left to right are Wasabi Burger, Truffle Blue Cheese Burger, Yuzu Pepper Burger.

(Photo/photo by reporter Guo Xuanxuan)

DATA

Regent Taipei

Address: No. 3, Lane 39, Section 2, Zhongshan North Road, Taipei City

Tel: 02-2523-8000, transfer to azie Restaurant

※If there is any change in the above information, please refer to the latest announcement.

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