The local self-produced cream brand "No. 19 Soft Whipped Cream Cheese" features that it can be directly used for baking without defrosting.

270 yuan.

(Picture / provided by the brand)

According to import statistics, Taiwan has imported an average of 17,000 metric tons of natural butter annually in the past five years. But did you know that Taiwan also has "domestic butter" fermented from local milk sources?

With "No. 19", Jun Ding Foods invests in the blue ocean of brand creation and self-made cream. The cream dream factory of Kaohsiung girl uses its strength to transform raw milk into fermented "No. 19 unsalted fermented cream" and "No. 19" which are more valuable than fresh milk. No. 1 soft fresh cream cheese”, and also received support from famous bakeries in Beizhong, including Taichung’s popular bakery “Liu Chuanya Handmade Bakery”, Taipei’s boutique dessert “Sweet Chen” and Wenqing Pastry Studio “Fruit Day” all chose “19 "Number" related products to develop creative new products, those who like to try new ones should not miss it.

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"No. 19" is Taiwan's first and only local self-produced cream brand founded by five classmates. It has gone through difficulties such as the lack of "cream factory" registration templates in domestic regulatory agencies, and the ineffectiveness of self-developed cream making machines. , "Jun Ding Food", founded by five cobblers, finally produced the first mass-produced fermented cream from local milk sources, "That day was December 19th, so we named this product "No. 19", To commemorate this special day and our friendship," said Lin Yihuan, co-founder of the brand.

"No. 19 Unsalted Fermented Butter" Taiwan Milk Source Series In addition to citing the traditional technology of European fermented butter, it is also made of raw milk produced within 24 hours from farms in Qiaotou, Kaohsiung, and other places. The exclusive formula of fermented bacteria is mixed with more than three kinds of lactic acid bacteria. , Brewed for a long time at low temperature, the taste is refreshing, the flavor is delicate, and the quality is not inferior to that of European and Japanese fermented natural cream. Not only has it won the one-star medal in the International Taste Evaluation of Belgium ITI (The International Taste Institute, formerly ITQI), but it has also been awarded 100% additive-free Mark (Clean Label) certification.

The "No. 19 Soft Fresh Cream Cheese" launched this year accurately grasped the acidity index at the end of fermentation during the production process, creating a smoother, sour and light texture than imported cream cheese. It has also passed the certification of the China Cereal Food Industry Technology Research Institute. 100% No added double clean label.

Left-No. 19 fermented cream has a fresh fermented flavor and a strong milk flavor.

No. 19 fermented unsalted butter costs 170 yuan for 200g, and 250 yuan for 500g.

Right - Honey fermented cream spread uses award-winning Okayama honey, which can be spread directly on bread.

190 yuan for 200 grams.

(Photo/provided by the brand)

Yanagawa や handmade bakery uses No. 19 fermented cream in the whole store

Liu Chuanya, who has been operating in the new Taichung location for 3 years, has become a hot spot in the IG community with the eye-catching store signs of the old house and the giant pineapple.

The store changes and releases 9 kinds of bread every day. It sells more than 1,000 breads a day on weekdays and up to 2,000 breads a day on holidays. It is a famous pineapple pilgrimage store.

For example, the signature product "Hoshino Pineapple" is matched with bread body and pineapple skin in a ratio of 1:1, which makes the crispness more obvious. The No. 19 fermented cream has a delicate fragrance but not strong, and it has a memorable flavor and texture.

The newly launched seasonal products "Strawberry Pineapple with Heart" and "Pineapple with Lemon Cheese". Cheese and pineapple” fully grasps the characteristics of No. 19 soft fresh cream cheese, which is smooth and delicate without sticking to the mouth. It is only seasoned with fresh lemon juice, and it is like pudding after baking.

Left - lemon cheese pineapple 50 yuan.

Right - scheming strawberry pineapple 90 yuan.

(Photo/provided by the brand)

Sweet Chen Limited Basque Peanuts and Cream Cheese Perfect Marriage

Sweet Chen, which makes desserts with high-quality teas and tortoises, has been known for daring to use and loving ingredients of the highest quality and flavor since its establishment.

Manager Frankie is used to making Basque cakes with Japanese cream cheese. After trying No. 19 soft fresh cream cheese, the idea of ​​developing new flavors immediately came to mind, and launched a limited-time No. 19 Basque cheese cake, including Beigang peanuts and Japanese Kuki There are three flavors of sesame and Kyoto Oyamaen matcha.

From left to right - No. 19 Basque Cheesecake: Beigang Peanuts, Kuki Sesame, Kyoto Matcha.

980 yuan each for 6 inches.

(Photo/provided by the brand)

Frankie's personal favorite is the taste of fresh peanut butter mixed with the old peanut candy store in Beigang. He said with satisfaction: "I am a peanut lover, but I haven't launched a peanut-flavored dessert since I started my business. Until recently I found this quality dessert. Great peanut butter, which goes so well with cream cheese."

The sesame flavor is made of Taiwanese sesame powder mixed with Japanese Kuki sesame paste. The silky cheesecake tastes a strong but not choking sesame aroma and finely rubbed sesame powder particles; the matcha flavor adds the matcha "Wakatake" "This matcha powder, first taste the fresh and melodious lactic acid aroma of No. 19 fresh cream cheese, and then inherit the deep and elegant background of matcha.

After unmolding the Basque cake, Frankie added three kinds of fresh cream Chantilly with the same flavor on the surface to create a taste that is both light and thick and doubles the aroma.

Fruit Day State Banquet Grade Animal Forest tin box biscuits are crispy and delicious

When I was invited to a National Day banquet, I used an animal forest iron box biscuit to experience the fruit day of domestic and foreign guests. In addition to the solid cake making technology, the careful selection of ingredients to highlight the unique flavor of Taiwan is also one of the reasons for the touching taste. Inside the box The biscuits all use No. 19 fermented cream according to the taste requirements. Among them, "Kiln Roasted Sweet Potato Cream Snowball" dough is mixed with a large amount of kiln-roasted sweet potatoes, and 100% uses No. 19 fermented cream made by Taiwan Ruyuan to create a soft texture , in the strong kiln-roasted aroma, No. 19 fermented cream complements the fresh aroma, highlighting the kiln-roasted sweetness of sweet potatoes, and the flavor is harmonious, making people fall in love with it as soon as they taste it.

Fruit Day - Animal Forest tin box biscuits 1180 yuan.

The biscuits in the box are all based on taste requirements, and No. 19 fermented cream is used in proportion to create different tastes and flavors.

(Photo/provided by the brand)

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