The Agriculture and Food Agency pointed out that the most popular tomato species in the world is beef tomato, which has a bright red skin and a sweet and sour taste. It is suitable for stewing soup or adding to burgers.

(picture taken from freepik)

[Health Channel/Comprehensive Report] As the saying goes, "When the tomato is red, the doctor's face is green" because tomatoes are rich in nutrients.

The Agriculture and Food Administration issued an article on the Facebook page "Xianxiangnong YA - Agriculture and Food Administration", pointing out that the cooking methods of large tomatoes are ever-changing, and different varieties have their own suitable cooking methods. Beef tomatoes are good for deli dishes, stewed borscht or added to burgers.

In addition, the Agriculture and Food Administration also shared tips for easy peeling of tomatoes.

Black persimmon and tomato are suitable for eating directly with sauce

According to the Agriculture and Food Administration, the black persimmon tomato, which is representative of the ancient taste, has a reddish green skin and a more sour taste. The most classic way to eat it in the south is to mix it with soy sauce, sugar, ginger, and licorice powder and eat it directly.

Please read on...

Dipping method

Ingredients: tomato, soy sauce, granulated sugar, minced ginger, licorice powder.

Production steps:

1. Cut the tomato into cubes.

2. Mix soy sauce, granulated sugar, and minced ginger for dipping, and add licorice powder to add flavor.

Beef tomato is suitable for deli dishes stewed borscht

The Agriculture and Food Agency pointed out that the most popular tomato species in the world is beef tomato, which has a bright red skin and a sweet and sour taste. It is suitable for stewing soup or adding to burgers.

In addition, I also share tips for easily peeling tomatoes. It is recommended to draw a cross on the bottom of the tomato before cooking, then put it in a heat-resistant container such as a glass box, soak it in hot water for 3-5 minutes with an electric kettle, and then take it out. Put some water on the gas stove and cook for 2-3 minutes, then the skin can be easily peeled.

borscht

Ingredients: 300g beef brisket, 200g carrot, 200g celery, 2 onions, some potatoes, 4 beef tomatoes, a quarter of cabbage, some pepper, some will.

Production steps:

1. Cut the beef brisket into small pieces and add water to the pot with ginger slices. Put 1.5 cups of water in the outer pot.

2. Stir-fry the diced onion until fragrant, add diced carrot, garlic, diced celery, and tomato pieces in sequence, and stir-fry with the beef brisket. Add some black pepper and fry until fragrant.

3. Pour in beef brisket soup, cabbage, potato cubes, and 3 bay leaves, bring to a boil, cover the pot over low heat, simmer for 30 minutes, and season with salt.

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keywords

• tomato

• beef tomato

• borscht

• black persimmon tomato

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