Skimming

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Boiled eggs "fully cooked/half-boiled" time is caught like this!

There is a trick to perfection

[Illustration] One picture to understand the various parts of beef!

Learn the characteristics of meat quality and cooking secrets together

Persimmons "roasted" are more sweet and not astringent!

Netizen Gailou shared a new way of eating: the taste is like custard

What kind of melon is "cucurbit"?

From selection, preservation to cooking skills, one article to understand

"Pork belly processing" is soft and delicious, without fishy smell!

4 Secrets of Aki Teacher Teaching

"Health Spare Rib Soup" is cooked in different ways according to the four seasons!

3 key points to make the soup more delicious