Chef Anatoliy Dobrovolska shared an interesting recipe for an ancient Ukrainian dish made from beets.
The chef has added some of his own flavors to the authentic recipe and recommends this dish with meat and various cereals.
Ingredients
boiled beets - 500 g
grated white horseradish - 1 tbsp
apple cider vinegar - 2 tbsp
salt and pepper to taste
sugar - 1/2 tbsp
one tablespoon of chopped greens
one clove of garlic
Preparation
@dobrovolskiy_hchef An ancient Ukrainian dish made from beets.
Beets or flowers.
Who calls what and as always who cooks how.
See the authentic recipe with some of my flavors added.
Very tasty with meat and various cereals.
Boiled beets 500 g Grated white horseradish 1 tablespoon Apple cider vinegar 2 tablespoons Salt and pepper to taste Sugar 1/2 tablespoon One tablespoon chopped greens One clove of garlic #recipe ♬ original sound - Anatoliy Dobrovolskiy
Cut the beets into medium pieces.
Put the chopped beets in a bowl and add horseradish, vinegar, sugar, salt, herbs and grated garlic.
Mix everything and let it stand for 30 minutes.
You can add nuts.