Taipei Agricultural Products pointed out that cabbage is the sweetest and crispiest in winter, and shared three cooking methods: steaming, roasting, and pickling.

(picture taken from freepik)

[Health Channel/Comprehensive Report] Sweet and delicious cabbage is the most popular vegetable on the table. Taipei Agricultural Products pointed out on the Facebook page that cabbage is the sweetest and crispest in winter, and shared 3 kinds of cabbage dishes Whether it is steamed, grilled or pickled, it is delicious.

Steamed Cabbage Roll with Vegetables and Meat

●Materials:

cabbage, ground pork, onion, salt, pepper, and other ingredients such as chopped green onion, shiitake mushrooms, celery, etc. can be added or subtracted according to personal taste.

Please read on...

●How to:

1. Blanch cabbage slices in boiling water and set aside.

2. Chop the ingredients and add the pork and season, stir well and form a meat ball for later use.

3. Cut off the tough vegetable stems, put the finished meat balls into the cabbage leaves and roll them up.

4. Put it into the electric pot, add water to the outer pot, steam it and enjoy it.

●Tips: The

cabbage leaves are not overcooked, and can be cooked in about 30 seconds.

Roasted cabbage retains the freshness and sweetness of the ingredients

●Materials:

cabbage, olive oil, butter, salt, rosemary, chili, and other ingredients such as cheese, black pepper, yellow mustard, and honey can be added or subtracted according to personal taste.

●How to:

1. Cut the cabbage into cake shapes.

2. Put the seasoning on the baking tray, drizzle with olive oil and put in the oven.

3. Bake until the surface is golden brown, then serve on a plate.

●Tips:

Roast until slightly caramelized to release the aroma and sweetness of the cabbage itself.

Pickled Taiwanese kimchi sweet and sour appetizer crisp and refreshing

●Materials:

cabbage, carrot, pepper, garlic, white sugar, white vinegar, salt.

●How to:

1. Remove the cabbage leaves, peel and grate the carrots, and put them in an airtight container.

2. Mix the salt into the ingredients, marinate and drain to taste.

3. Add the ingredients to the sauce (chili, garlic, white sugar, white vinegar, salt, water) to taste.

4. Cover the ingredients and put them in the refrigerator for about 1-2 days before eating.

●Tips:

Pickle for 1-2 days until the delicious, crisp, sweet and sour appetizer kimchi is delicious.

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keywords

• Cabbage

• vegetable

• healthy diet

• kale

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