For the first time this year, Shin Kong Mitsukoshi recruited five 2022 Michelin Bib Gourmand recommended restaurants to launch joint New Year dishes.


January next year will be the Lunar New Year, and many people are already preparing to pre-order New Year’s dishes. For the first time this year, Shin Kong Mitsukoshi has teamed up with five famous dishes from 2022 Michelin Bib Gourmand restaurants, including Shi Quan Da Bu Soup from Tainan’s century-old traditional Chinese medicine store “Bo Ren Tang” , Taichung's well-known old Shanghai cuisine "Qinyuanchun" Wuxi pork bones, Taichung's authentic Shanghai famous "Shangshe Yuwei" Hushe fresh meat dumplings, Taipei Bib Gourmand recommended only vegetarian restaurant "Xianghe Vegetarian Food" truffle oil rice, and The egg yolk eight treasure balls of Tainan's traditional hand-made dish "Fucheng Restaurant" is combined with five famous dishes to create a "Michelin Bib Gourmand Recommended Restaurant Selected New Year's Vegetables Group" with a limit of only 1,000 sets in Taiwan. According to Shin Kong Mitsukoshi, the average customer order is 2,000 About 100 yuan, each group of about 3-5 people chooses the dishes, providing the public with more convenient and diversified choices of New Year's dishes.


Shin Kong Mitsukoshi carefully selects Michelin Bib Gourmand Recommended Restaurant Selected New Year’s Cuisine Group, a collection of five classic dishes, priced at 2,100 yuan (exclusive).


Michelin award-winning restaurant - gubami French classic Ruyi gift box, priced at 1,980 yuan.

In addition, Shin Kong Mitsukoshi also invited four Michelin one-star chefs to launch star-rated reunion dishes, including the "gubami French Classic Ruyi Gift Box" by Asia's best female chef Chen Lanshu combining Chinese and French cooking techniques, Shanhailou Executive Chef Cai Ruilang and Yongfeng Yusheng Technology jointly launched "Yongfeng Yusheng Technology x Shanhailou joint name Buddha Jumping Wall" with braised scallion flavor soup base and 12 kinds of ingredients, and a hidden version of the dish "Rice Fragrant Sesame Oil Chicken Rice Cake" created by Chef Chen Yonghua of Mixiang Taiwanese Cuisine Restaurant in Taipei Meifu Hotel rice", and Bangkok, Thailand, Michelin one-star chef Chef Ton's handmade special secret sauce paired with sea and turf dishes, and launched the most Thai-flavored "baan Chinese New Year Reunion Vegetable Set", so that the public can taste the top star-rated delicacies at home.


Michelin award-winning restaurant-baan Chinese New Year reunion dish set, priced at 1,880 yuan.


Lijin restaurant sauerkraut white meat pot, priced at 1,680 yuan.


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