[Reporter Yang Xinhan/Taipei Report] Tizzy Bac released a new album "Human Error". Previously, he took the opportunity to make the album and went to Japan to mix the sound. Lead singer Hui Ting said with emotion: "When the plane landed, I had mixed feelings inside. I thought I was going to cry."

Tizzy Bac went to Japan and invited the master sound mixer Hiroshi Kitajo (middle).

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Hui Ting said that the preparation of "Human Error" has gone through the epidemic. The isolated atmosphere at that time echoed the loneliness of the astronauts in the universe. The demo has grown twice as much as usual." The drummer Qian Yuan of Erbao Daddy smiled wryly: "I am the opposite of her, and I stay close to my family 24 hours a day. Because of the epidemic, I have no time for myself, and my work will be interrupted."

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Tizzy Bac went to Japan in mid-October with the loosening of borders, and asked master sound mixer Hiroshi Kitajo to handle the mixing project. The intensive work was successfully completed in 3 days, and they did not fly overseas after 3 years. Nervous, travel preparations feel very strange, and the familiar street scenes in the past have all changed under the epidemic in the past few years, but I cherish the opportunity to discuss music face to face.”

Tizzy Bac will release a new album "Human Error".

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Interestingly, for Tizzy Bac, which traveled across the ocean, Kitajo Hiroshi prepares delicious and famous rice crackers and wagashi every day, which made the two lovers of food so happy that they went to the old store to sweep the goods. The out-of-control behavior made them laugh out loud in retrospect. .

Hui Ting also mentioned that in the past, she used to go on a tourist itinerary, eating ramen or pork chop restaurants, but the daily common people’s meals seen in Japanese TV dramas are none other than bento. We chose the Ginger Sauce Roast Pork and Fried Chicken Nuggets. Not to mention the quality of the meat, even the eggs and white rice are delicious.” Qianyuan also said: “The food eaten after busy work is always very delicious.”

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