Nowadays, it is important to take into account not only the availability and availability of ingredients, but also the speed of cooking.
Beef can be cooked quickly only if it is thinly sliced and marinated well.
We offer you just such a recipe.
components
beef - 500 g chopped
Marinade
soy sauce - 0.5 tablespoon
sesame oil - 2 teaspoons
Sauce
Beef broth is an incomplete glass
oyster sauce - 1 tablespoon
soy sauce - 0.5 tablespoon
olive oil - 1-2 tablespoons
garlic - 4 cloves
ginger - 2 teaspoons
broccoli - a small head
Preparation
Cut the meat into thin strips across the grain.
Crush the garlic.
Grate the ginger.
Cut the broccoli into florets.
Preparation
Marinate the beef in soy sauce and sesame oil.
Combine the sauce ingredients in a bowl, mix well and set aside.
Heat 1 tablespoon oil in a wok or large skillet over medium heat.
Add the garlic, ginger and broccoli.
Add 1/4 cup water and cook, stirring occasionally, until broccoli is bright green and tender, about 2 to 3 minutes.
Remove the broccoli from the pan and set aside.
Add a little more oil over high heat.
Add the beef to the pan and cook, stirring occasionally, until browned and crispy.
Stir the sauce and add to the pan with the broccoli.
Mix together and cook, stirring occasionally.
Serve with or without rice.
Read also:
Cauliflower fried rice with egg: a recipe for those who want to lose weight
Chicken with black pepper: a quick recipe for a delicious dish
Chow mein chicken with noodles and vegetables: a classic recipe of Asian cuisine