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Persimmons "roasted" are more sweet and not astringent!

Netizen Gailou shared a new way of eating: the taste is like custard

Use "these 2 tricks" to cook porridge without worrying about the fire!

One more step to make the rice grains thicker and thicker

What kind of melon is "cucurbit"?

From selection, preservation to cooking skills, one article to understand

How to cook lotus seeds so that they are not hard?

Do not soak in cold water first!

Persimmon "covered with white spots" soup is the best!

How to distinguish "true and fake persimmon cream"

Taro is most afraid of not being boiled!

It's easy to make "honey taro" in an electric pot