The Agriculture and Food Administration taught 4 simple steps to make honey taro, and mentioned that when choosing taro, you can choose a heavier weight, a firmer feeling when pressed lightly, and a white incision that is light and powdery.

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[Health Channel/Comprehensive Report] When eating ice cream, many people must order the soft and dense honey taro, so what should I do with the delicious honey taro?

In this regard, the Agriculture and Food Administration posted a post on the Facebook page "Xianxiang Nong YA - Agriculture and Food Administration" to teach 4 simple steps to make honey taro, and mentioned that when choosing taro, you can choose heavier weight, light pressure to have a solid feeling, and incision It is better to rub it lightly to make it powdery, and it is recommended that it will taste better after being chilled.

The Agriculture and Food Administration pointed out that to make sweet taro, you must first pick a good taro.

For taro, you can choose betel nut taro and Kaohsiung No. 1 with thin, dense flesh and strong aroma. Remember to pick the heavier taro with the same size, and it is better to press lightly and have a solid feeling.

In addition, if the incision is clear, the milk on the knife is powdery later, and there is a crisp sound when cutting, it means that the meat is fragrant and tasteful.

Please read on...

●Ingredients: 1000 grams of taro, 250 grams of sugar, half a bowl of rice wine (you can add or change to water according to personal preference).

Practice 4 steps

1. Wash and peel the taro, cut into irregular pieces, and place them in contact with the bottom of the pot in a small area to avoid burning during the process.

2. Add water to half the height of the taro, half-open the lid and cook on medium heat until soft, chopsticks can be easily pierced.

3. In the first stage, sprinkle half of the sugar evenly, heat the water until the height of the taro is 8 minutes full, and continue to cook for 10 minutes with the lid halfway open.

4. In the second stage, sprinkle the other half of sugar, add half a bowl of rice wine, cover the pot and cook for 15 minutes on low heat.

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• Taro

• dessert

• Nutrition

• healthy diet

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