Jing Hua Xuan launched the "Autumn Crab Feast" with as many as 11 crab dishes.

(Photo/Provided by Regent Hotel)

As autumn approaches, when the crabs are plump, the Cantonese restaurant "Jinghuaxuan" in the Regent Taipei Hotel is regarded as the "Michelin Jewel" by many gourmets. , Shamu, Virgin Crab and Cod Field Crab, the "Autumn Crab Feast" with as many as 11 kinds of delicious crab dishes will be launched from now on. If you want to eat the plump and sweet crab roe, the delicious meat and various dishes change the taste, gourmets quickly take advantage of it Autumn crab season hand knife reservation!

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Master Wu recommends the first-selling "Steamed Meat Pie with Creamed Crab and Horseshoe", which is made with plump sausage. Stir in Changhua Yanpu Township horseshoe, Pingxi scallion and salted egg yolk with the fragrance of sugar cane to add layers and taste. The ingredients absorb the essence of each other during the cooking process. The meat patties are loaded with multiple aromas such as lard and fresh crab, showing Infinitely delicious.

The steamed meat pie with cream crab and horseshoe is 3,280 yuan. The utensils are specially selected large silver plates that have been treasured since the opening of the Regent Taipei Hotel. The beautiful utensils and delicious food highlight the beauty and texture of the dishes.

(Photo/Photo by reporter Guo Xuanxuan)

The second most popular must-order dish, "Boiled Mapo Tofu with Crabs and Crabs", features the samura with rich crab roe and crab paste as the protagonist. It is steamed to retain the natural sweetness of sambar, and then carefully hand-disassembled crab meat and crab The shell is boiled into a delicious broth, and then a variety of mapo spices are added to simmer the tofu to make it delicious. Finally, it is covered with rich crab roe, crab paste and fresh sweet crab meat, and topped with the chef's self-made crab oil. The spiciness of Mapo tofu and the sweetness of crabs, Chef Wu suggested that gourmets must serve it with a bowl of white rice and mix it with a spicy and sweet sauce. This dish is the best dish to eat. Thief".

Raw Crab Stewed Mapo Tofu is 3,580 yuan.

(Photo/Photo by reporter Guo Xuanxuan)

The third must-eat "Tide-style Frozen Hairy Crab" comes from Chaozhou's specialty home-cooked dishes. Chef Wu specially combined the Teochew-style techniques with the top Japanese ingredients - hairy crabs. First, the crabs are chilled in ice water. , to keep the meat firm and elastic, take it out with the belly facing up, drizzle with Huadiao wine, put ginger slices and steam them in water, wait for the crab body to cool, then soak it in crab shells, shrimp shells, rock sugar and chicken broth and cook over low heat In the extracted marinade, the tender crab meat is blended with the essence of seafood.

Before serving, put the chopped hairy crabs on the crushed ice tray, and then pour warm Huadiao wine on the dry ice cup when serving, diners can see the frozen crabs flying like clouds, and taste the crabs that blend with the aroma of wine and seafood. For meat, it is recommended to use ginger vinegar dipping sauce to highlight the fresh and sweet flavor of the meat.

Tide-style flower carved frozen hairy crab 4280 yuan.

(Photo/Provided by Regent Hotel)

In addition, there are new seasonal delicacies such as steamed flower crab with carved egg white, XO sauce crab and carrot cake, as well as steamed meat cake with creamed crab and horseshoe that gourmets are frantically knocking on bowls, fried crab in Yajia typhoon shelter, and crab in cod field. There are also ginger tea sesame dumplings and ginger sweet potato sugar water, two kinds of Hong Kong-style sugar water that warms and nourishes the body. Crab dishes start at 2,200 yuan, and sugar water starts at 200 yuan.

Jinghuaxuan combines traditional Chinese calligraphy art with modern lighting and glass landscaping.

(Photo/Photo by reporter Guo Xuanxuan)

DATA

address: No. 3, Lane 39, Section 2, Zhongshan North Road, Taipei City

Tel: 02-2521-5000, ext. 3236 Jinghuaxuan

※If there is any change in the above information, please refer to the latest announcement.

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Taipei Autumn Crab Hotel October Newsletter