Xindiyuan Ginger Duck and Mutton Stove has launched the "Animal Pot" Ginger Duck and Mutton Stove for a taste. It is served with plump red crab roe, and the soup is even more delicious.

(Photo/Provided by Tainan Love Food Flower Lulu)

The weather is getting cooler and it’s a good time to take supplements in autumn and winter. This year, the newly opened “Xindi Yuan Ginger Duck and Mutton Cooker” in Tainan exclusively launched the “Beast Pot”, combining ginger duck and mutton stove into a mandarin duck pot, tasting two kinds of soup at one time , the insider pushes the hidden version of the menu to order the plump red crab roe, and the fresh and sweet seafood makes the warm soup further upgrade!

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The store of "Xindi Yuanjiang Duck and Mutton Cooker" is located on Zhonghua Road, Yongkang District. The spacious and bright storefront, coupled with the interior space that provides air-conditioning, makes it very comfortable to eat pot. Launched the "Beast Pot", which combines the mutton stove with the Chinese recipe soup and the ginger duck with a slightly spicy aroma into a mandarin duck pot. The soft and tender mutton with bone and meat has no odor, and the ginger duck soup is not choking. The ingredients It is quite tasty after cooking.

The mutton stove is 400 yuan, and the ginger duck is 400 yuan. The original mandarin duck pot can satisfy two kinds of soup at one time.

(Photo/Provided by Tainan Love Food Flower Lulu)

In addition to your favorite vegetables and hot pot ingredients, you can pick them up in the refrigerator, and the hidden menu is even more exciting, such as wild mullet roe, chicken Buddha, abalone, red clam and other seasonal limited ingredients, blogger Tainan loves to eat flower dew Lu recommends, "Although it is the main ginger duck and mutton stove, the seafood in the store is very fresh." The plump and tender abalone is delicious after being rinsed. The chicken Buddha is big and plump, with chestnuts. It's super soft and fragrant when you enter it, especially when you can use the season "Broken Egg Red Cricket" to be super gouty.

Wild mullet roe is full of thickness and aroma, and the natural glycolic oil makes the taste thick.

(Photo/Provided by Tainan Love Food Flower Lulu)

A rare chestnut in the ginger duck shop, it is fragrant and delicious when blended into the soup. The plump abalone has a thick, Q-bounce taste.

(Photo/Provided by Tainan Love Food Flower Lulu)

Vegetables, hot pot ingredients and other ingredients are taken in a self-service meal, and the packaging is attached to prevent the ingredients from sticking to the refrigerator smell.

(Photo/Provided by Tainan Love Food Flower Lulu)

DATA


address: No. 280-53, Zhonghua Road, Yongkang District, Tainan City


Time: 14:00-3:00 AM


Tel: 06-312-0518


※If there is any change in the above information, please refer to the latest announcement.


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Seafood Tainan Hotpot 2022 Topics New Stores