On the sixth night of the gastronomy festival in Pristina, the 'Prishtina Gastronomy Festival', the participants had the opportunity to taste delicious food prepared by the chef from Tirana, Bleri Dervishi

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Antipasto, smoked chicken fillet, mixed with fresh vegetables and accompanied by wines, were the chef's specialty on the sixth night of the second edition at the 'Prishtina Gastronomy Festival'.

"In cooperation with Kosmonte Foods, we have prepared three dishes with three different wines.

The first antipasto was a smoked chicken fillet carpaccio, with some Himalayan salt, sour napa cheese and umus chice.

The second dish was an avon filled with mushrooms, since we are in Pristina, so it is an area that is not wet by the sea, and those flavors of the earth are better suited.

Then mushrooms, tomatoes, fresh spinach and some lemon.

And the main course is a chicken fillet cooked with olive oil, fresh tomatoes and spinach on top.

Those leaves you can see are some chips made with kačkavalli cheese", Dervishi told Telegrafin.

Chef Bleri Dervishi preparing food at the gastronomy festival in Prishtina // Photo: "Prishtina Gastronomy Festival"

He then added that he was also present in the first edition of the festival, in 2019, but this time, according to him, the change is very big compared to the last time.

"For me, it is the second event in a row, that I participated in the gastronomy festival in Pristina.

I think it is a very good initiative.

There is an even bigger difference between this year's festival and 2019, i.e. the first edition.

There are even more people here to sample the food and promote the drinks and wines.

There is growth in 360 degrees between the first edition and this edition", concluded Dervishi.

The main course of smoked fillet accompanied by spinach // Photo: "Prishtina Gastronomy Festival"

Ajrina Gashi - manager at "Doni Fruits", told the Telegraph that serving fresh and healthy drinks is their priority.

"When the organizer Astrit Panxha invited us to the festival, we accepted the invitation without hesitation.

Both 'Frutaria' and 'Doni Fruits' served healthy drinks to people and the diaspora as well, because these are their months, it is a pleasure for us", she said.

Fruit products "Doni Fruits" // Photo: "Prishtina Gastronomy Festival"

Gashi said that people's interest in being served by this fruit shop is also related to the music and music preferences of the participants.

"People's motivation varies from day to day, of course this is related to music preferences.

When it was Eli Fara and Aurela Gaçe, it was normal that there was greater interest", she said.

Fruit products "Doni Fruits" // Photo: "Prishtina Gastronomy Festival"

Festival visitor Vigan Kastrati said that he is having a lot of fun and having a great time considering the good music and summer time.

"We just arrived and we are seeing a fantastic atmosphere.

It's looking good and we're having a good time.

It is the first time I visit the festival this edition.

I was also in the first edition", said Kastrati.

The atmosphere at the "Prishtina Gastronomy Festival" // Photo: "Prishtina Gastronomy Festival"

While Shukrie Avdyli has come with her husband to the festival, to promote their pizzeria business, which they operate in Germany.

"I am here for the first time and we are having a great time.

My husband has this pizzeria in Germany and we brought it to the festival because we want to promote it even more.

I like it a lot", she declared for the Telegraph.

The famous group "Nobles" performing at the gastronomy festival in Prishtina // Photo: "Prishtina Gastronomy Festival"

The guests were entertained by the famous musical group "Fisnikët" and "Strings Strings", creating a very pleasant atmosphere on the sixth night of the Gastronomy Festival in Pristina.