The Gastronomy Festival in Pristina is continuing its activities.

On the second night of this festival, the participants had the opportunity to have fun with the beautiful music of the Vlora folklore and the delicious traditional foods of the first Albanian capital.

The famous chef Bujar Veshi came from the beautiful city of Vlora to bring a taste to the Prishtina Gastronomy Festival, the special dish called "Kosova in the bay of Vlora".

Chef Bujari brought innovation to the cuisine of the festival with a dish, the preparation of which, he says, was inspired by the events of 1999 in Kosovo.

"This dish is new, we have called it Kosova in the bay of Vlora.

This is to remember those close moments we had with each other, especially the events of 1999, where many Kosovars found shelter and stayed in our houses, with their brothers.

I was inspired by this and I made a dish for Kosovo", said Veshi, for Telegrafin.

"Kosova in the Bay of Vlora" dish, prepared by Bujar Veshi market // Photo: Prishtina Gastronomy Festival

While the owner of the business "E buka e dheut", Fjolla Lluka, told Telegrafi that in this edition of this festival they will present their butters prepared with organic ingredients.

"For our store 'The beauty of the earth', it is the first time that we participate as a business in an organization like this.

It is a novelty for us, to participate in this kind of organization with our food here.

This is because we are based on organic food and healthy food.

Here we decided to part with peanut, almond and hazelnut butter, which are exclusive to our store.

In this festival, we have brought the novelty of the orchard and tea", she said.

The organic products of "The beauty of the earth"// Photo: Prishtina Gastronomy Festival

Lluka also said that participating in the festival with organic products also aims to raise people's awareness to consume healthy food.

"People's interest is satisfactory, as people have recently started to become aware and consume organic products.

We expect that the requests will increase because our goal is to make people aware of eating healthy", she said.

Traditional dish from the south, fish prepared by chef Alketa Ismjali // Photo: Prishtina Gastronomy Festival

The cook from Vlora, Alketa Ismajli, has prepared two delicious dishes with traditional food from the southern part of Albania.

Fish and fish were her specialty, on the second day of the "Prishtina Gastronomy Festival".

"We come from Vlora, we are representatives of the commercial school in Vlora, which also includes the culinary branch for study.

Today we have brought two traditional dishes from the southern area, from the Labëria area.

Fish and sea bass casserole, that is, prepared with onions and tomatoes, adding special ingredients such as bay leaves, parsley and gravy".

Traditional dish from the south, the riot prepared by chef Alketa Ismjali// Photo: Prishtina Gastronomy Festival

"The other traditional cooking is the riot.

This food has these ingredients, it has corn flour as a base, as well as foods based on milk and yogurt, cheese and cottage cheese.

These mixtures are baked like pancake batter in the oven", cook Ismajli told Telegrafin.

Singer Aurela Gaçe and the mayor of Pristina Përparim Rama // Photo: Prishtina Gastronomy Festival

On the second night of the gastronomy festival, the well-known singer Aurela Gaçe entertained the participants.

As every time, she ignited the atmosphere in "Adem Jashari" square, in Pristina.