Shengming Chen (middle), President of Sampo Corporation, and Weixu Luo (left), General Manager of Nianwei International Catering, invited Shen Qingjing (right), Chairman of Viking Group, to unveil "Rice and Duomi" together.

Japan's Kansai national delicacy "Mi and Duomi" came to Taiwan for re-enactment. It was introduced by Wanwei International Catering, a subsidiary of Sambo. The first store is located on Dongxing Road, Taipei City. Chen Shengming, president of Sampo, said that it is necessary to step up its pace to expand stores. 10 more are expected to open.

Since 2019, Sampo has exclusively introduced the Guangu Japanese food brand of the "がんこGANKO" group in Kansai, Japan. It has been four years since it introduced the Japanese-style charcoal-fired hamburger steak brand "Miyodomi" again this year.

Chen Shengming pointed out that Wanwei International Catering has introduced "Guangu Heshi" for 3 years, and it has been very hard to manage in the face of the epidemic.

Now that the global epidemic is easing, he is optimistic about the future, and he will speed up the introduction of Japanese national queue food-"rice and honey", so that Taiwanese can enjoy their taste buds without going abroad.

"Miyu Duomi" is the fifth restaurant opened by Nianwei International Catering. It is beckoning to the young people with cheap food. The Japanese charcoal-fired hamburger steak will definitely satisfy the taste buds and satiety. The hamburger steak is paired with Dounan, which has Japanese genes. Koshihikari rice, double enjoyment of vision and taste.

"Rice and Tomato" Tomato sauce is the secret weapon for winning. It is different from the single Tomomi sauce in Japan. There are five famous sauces: chives and garlic, perilla and tangerine vinegar, cheese curry meat sauce, Nagoya miso, Hakata mentaiko You can choose, the taste is unique, and it is well received.

The key to the deliciousness of "rice and honey" is the three elements of the delicious soul of "rice, honey sauce, and charcoal-fired hamburger steak". Chen Shengming said that he is getting old and really can't eat more, but this "rice and honey" combination meal will never tire of eating .

Different from the single honey sauce in Japan, Takashi Kasahara, the head chef of GANKO Japan, has also developed five famous sauces, which meet the various tastes of Taiwanese people, such as shallot and garlic, perilla and tangerine vinegar, cheese curry meat sauce, Nagoya miso and Hakata mentaiko.

The semi-open kitchen of "Mi Yu Duo Mi" allows diners to see the charcoal fire cooked, which is very FU.

Luo Weixu, general manager of Nianwei International Catering, pointed out that "Miyudomi" has been in trial operation for a week, and it has been well received by office workers near Dongxing Road. In less than a few days, shopping centers and shopping malls have come to inquire about the store exhibition plan.

Luo Weixu said that the Japanese-style charcoal-fired hamburger steak is not an original product of "Mi and Tom", it has been stored in Japanese restaurants for a long time, but "Mi and Tom" has the insight to separate it out, and then pair it with a unique sauce and texture The excellent rice grains have captured the Japanese appetite. In Japan, there are queues at the famous store, and reservations are not accepted. In Taiwan, the "Rice and Duomi" method is replicated, and only take-out reservations are accepted. On-site dining can only be eaten when people arrive at the store.

If you are tired of eating New Year’s dishes during the Spring Festival, you might as well try "Mi Yu Duo Mi", which has a new taste.

In order to satisfy the desire of the people who cannot go abroad immediately during the Spring Festival, "Mi and Duomi" opened before the Lunar New Year, so that everyone can enjoy the delicious food of the nationals without going abroad.

Before January 31, if you use any burger steak set meal, check in with photos on FB or IG or comment on Google, you will get a "Chicken Tang Yang" (No. 23, Dongxing Road, Songshan District, Taipei City, near MRT Nanjing Sanmin Station).

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