China's severe epidemic restrictions have left crops unsalable and farmers are forced to destroy them.

(European News Agency)

[Financial Channel/Comprehensive Report] China's strict control over the epidemic has left farmers with no choice but to destroy unsalable crops to make room for a new wave of planting, a move that heightens people's concerns about food shortages , causing public resentment.

According to local media reports, due to movement control and strict quarantine regulations, merchants and trucks are unwilling or unable to enter villages to collect agricultural products, making it difficult for vegetables to go on the market.

In view of this, farmers are forced to choose to destroy fresh crops to make room for the next crop.

Please read on...

Food shortages and supply disruptions have spiked already high food costs as the Chinese government imposed a lockdown, while undermining government efforts to safeguard food supplies and avoid waste.

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