The 2022 Taitung Slow Food Awards Ceremony.

In the 2022 Taitung Slow Food Evaluation, a total of 31 most representative slow food star restaurants were selected, which convey Taitung's terroir through cuisine. The awards ceremony was held at the Taitung Slow Food Festival at the end of October, and star chefs gathered together , the county magistrate personally awarded the medals; the Chinese-English "2022 Taitung Slow Food Guide" was also published, and welcome homestays, coffee shops and other strongholds.

The 2022 Taitung Slow Food Evaluation was conducted by eight professional judges. After four months of visits, ratings, discussions, and providing various diagnoses and suggestions for the stores, a total of 31 most representative Slow Food restaurants were selected and awarded respectively. Affirmation of three stars, two stars, one star, and tomorrow's star.

During the process, the judges were moved in different ways. Xu Zhong, a food culture worker, believes that the key to Taitung Slow Food evaluation is whether it can represent the contemporary Taitung dining table. "The chef must have his own opinions on the ingredients. It can interpret local life, and finally show personal beauty.”

2022 Taitung Slow Food Evaluation two-star store Sunrise Wo Zuoshe.

Gao Jingyu, a senior media person, said that the Taitung Slow Food evaluation is the most serious, the strongest execution, and the most sincere interaction with the store and the most sincere suggestions among the evaluation activities she has known in the past. "Over the years, the influence has gradually Blooming in Taitung. Deepen the use of local ingredients, interact with producers, and infect each other on the basis of "eating locally, tasting in season"...even deeply rooting the concept of sustainable environmental protection."

2022 Taitung Slow Food evaluation two-star restaurant Unicang multicultural workshop.

Chef Jian Guoshu of A Guowei Nong Canteen said: "As a culinary worker, I always envy my friends in Taitung. They rely on the mountains and the sea, and there are many ethnic groups to communicate with each other to enrich the taste and beauty! People in Taitung, regardless of host and guest, enjoy it the most. What is important is to live well and eat well.” Zheng Yuxuan, the head chef of Yu Chocolatier’s studio, also sees that people in Taitung really seek a balance between dreams, work and life.

The experience of the judges, the public can also experience together!

The Chinese-English "2022 Taitung Slow Food Guide" not only introduces the cuisine and restaurant environment, but also presents the connection between Slow Food chefs and the local production system, as well as the hidden family and ethnic group life stories.

The hard work of the chef and the persistence of the restaurant do not only happen at the dining table or the kitchen, but also the behind-the-scenes stories of going to the market to buy, going to the fields to take care of the crops, and going deep into the mountains and forests to collect, as well as the interaction with family, farmers and the earth. was recorded one by one.

This is not only a slow food guide for tourists, but also a Taitung storybook for stars and other stores on the road to slow food step by step!

The "2022 Taitung Slow Food Guide" is open to public sites such as homestays, coffee shops, and bookstores for free.

"2022 Taitung Slow Food Guide" is open to homestays, coffee shops, bookstores and other public bases for free request and assistance in display and promotion.

Please go to Discover Taitung Slow Food Facebook fan special private message.

For personal reading, please click the online version: https://issuu.com/369702/docs/2022_1014_.

(Advertisement by Taitung County Government)